Recipes

Balsamic Glazed Vegetables

Protein Ingredients
1 block halloumi cheese (optional)
Flavor Base
2 tbsp balsamic vinegar
Add Ins / Vegetables
1 cup zucchini slices, 1 cup red bell peppers
Cooking Method / Prep
Toss with balsamic; bake at 400°F for 20 minutes
Time Saving Tips
Use pre-sliced veggies
Serving Suggestions
Serve with crusty bread or quinoa
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