Recipes

Chicken Alfredo Pasta

Protein Ingredients
1 lb chicken thighs
Flavor Base
1 jar Alfredo sauce (about 2 cups)
Add Ins / Vegetables
2 cups uncooked pasta, 1/2 cup frozen peas
Cooking Method / Prep
Dump into slow cooker with 1 cup water, cook on LOW for 4-6 hours
Time Saving Tips
Use frozen peas or pre-chopped veggies
Serving Suggestions
Top with grated Parmesan
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