Recipes

Honey Mustard Pork Chops

Protein Ingredients
4 pork chops
Flavor Base
2 tbsp honey + 1 tbsp Dijon mustard
Add Ins / Vegetables
1 cup Brussels sprouts, 1/2 cup baby carrots
Cooking Method / Prep
Toss with sauce; bake at 400°F for 25 minutes
Time Saving Tips
Use pre-washed Brussels sprouts
Serving Suggestions
Garnish with rosemary or thyme
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