Recipes

Italian Sausage and Peppers

Protein Ingredients
1 lb Italian sausage links
Flavor Base
1 jar marinara sauce (about 2 cups)
Add Ins / Vegetables
1 cup sliced bell peppers, 1 cup sliced onions
Cooking Method / Prep
Dump into slow cooker on LOW for 6-8 hours
Time Saving Tips
Use frozen sliced peppers and onions
Serving Suggestions
Serve on hoagie rolls or over pasta
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