1 can chickpeas (drained)

1 tbsp curry powder + 1/2 tsp garlic

1 cup spinach, 1/2 cup diced tomatoes, 1/2 cup diced onions

Saute onions and garlic; add curry powder, tomatoes, and chickpeas; simmer; stir in spinach

Use canned chickpeas and pre-washed spinach

Serve over brown rice or with naan