Recipes

Teriyaki Chicken

Protein Ingredients
2 lbs chicken thighs
Flavor Base
1/2 cup teriyaki sauce
Add Ins / Vegetables
1 cup frozen broccoli, 1 cup sliced carrots
Cooking Method / Prep
Dump into slow cooker on LOW for 6-8 hours
Time Saving Tips
Use pre-sliced or frozen vegetables
Serving Suggestions
Serve over rice and sprinkle with sesame seeds