1 cup cubed tofu

2 tbsp soy sauce + 1 tsp ginger

1/2 cup bell peppers, 1/2 cup snap peas, 1 cup cooked brown rice

Saute tofu until golden; add vegetables, ginger, and soy sauce; stir-fry; serve over rice

Use pre-cooked brown rice and frozen veggies

Sprinkle with sesame seeds