Recipes

Vegetable Stir-Fry

Protein Ingredients
1 block tofu (cubed)
Flavor Base
2 tbsp soy sauce + 1 tsp garlic powder
Add Ins / Vegetables
1 cup frozen mixed vegetables, 1 cup cooked rice
Cooking Method / Prep
Sauté tofu and veggies; stir in soy sauce; serve over rice
Time Saving Tips
Use frozen veggies and pre-cooked rice
Serving Suggestions
Top with sesame seeds