Recipes

Vegetarian Chili

Protein Ingredients
2 cans kidney beans (drained)
Flavor Base
1 can diced tomatoes + 1 tbsp chili powder
Add Ins / Vegetables
1/2 cup diced bell peppers, 1/2 cup frozen corn
Cooking Method / Prep
Dump into slow cooker on LOW for 4-6 hours
Time Saving Tips
Use frozen diced bell peppers for convenience
Serving Suggestions
Top with shredded cheese or green onions